Online reservationInstant reservations. No sign-up required.
Close
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
-
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.
The only place in Ginza to savor the legendary "Murasawa Beef." Experience the elegance of Kyoto in a special setting.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
A fusion of French and Japanese cuisine. Experience innovative meat kaiseki that captures the essence of the four seasons with our omakase course and à la carte options.
Perfect for year-end parties and small gatherings! Enjoy steak grilled over a wood fire while watching the campfire.
Enjoy dishes made with premium Japanese black wagyu from all over the country! We also offer a variety of all-you-can-drink courses that let you savor the flavors of our meats.
[5-minute walk from Ginza Station] A serene atmosphere with a modern Japanese touch | Enjoy a perfect night at this fully private room yakiniku restaurant in Ginza.
The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.
A cozy izakaya just 4 minutes from Kinshicho Station, where you can enjoy creative Japanese cuisine made with seasonal ingredients by a chef from a Michelin-listed restaurant.
Kobe Meat Kappo Innovative.