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More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
An open space that brightens up the night in Karasuma. A social spot for adults, surrounded by the aroma of grilled skewers and featuring the signature vegetable-wrapped skewers.
A Cozy Tavern: Enjoy a new way to savor seasonal ingredients with charcoal-grilled dishes, clay pot rice, and shochu! Perfect for welcome and farewell parties.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Charcoal Grill x Oven-Baked. Enjoy the rich flavors of "Kobe Beef in Chunky Cuts".