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Not just Udon! Enjoy a full set of Sanuki specialties, including bone-in chicken and soy sauce beans, all served to showcase the delicious flavors of Sanuki.
Enjoy a variety of seasonal dishes at this all-day dining spot in a spacious, green-filled setting.
Toda's Specialty! High-legged Crab and Delicious Red Shrimp.
Fresh seafood and vegetables sourced daily will satisfy everyone from kids to seniors! Enjoy seasonal ingredients from the beautiful sea and mountains of Nankoku Tosa, with Nishimura Shoten's warm hospitality for both lunch and dinner!
We will hold weekday lunch on Saturdays, November 14 and 21. Please come and enjoy!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026