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Winter Buffet at La Jyho from November 27, 2025 (Thu) to January 12, 2026 (Mon)
A restaurant specializing in rice porridge that introduces new charms of okayu.
Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick cut, tender texture, and rich flavor.
Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Toda's Specialty! High-legged Crab and Delicious Red Shrimp.
Early bird discount available for New Year parties! Secure your spot soon!