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A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Enjoy a stunning view of the Shonan Sea at bills Shichirigahama.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026