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The Tabelog Award 2026 Silver winner
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
An endless quest for meat and a cooking method that continues to evolve create delicious tonkatsu.
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Selected for Tabelog Diner "Tabelog 100" 2026
A New Dining Izakaya Experience Enjoying Japanese and Western Creative Cuisine, Just a Minute's Walk from Seibu Shinjuku Station
Kyoto Hamburger Restaurant Koneru Reopens on February 18 (Wed)!
We have seats available for customers without reservations. We look forward to welcoming you!
The legendary steakhouse "Smith & Wollensky" makes its debut in Japan!
Auni specialty shop on Sakai-machi Street ◆ Enjoy the ultimate uni donburi and seafood bowls that can only be savored in Otaru!
Experience Kyoto mornings with all your senses. Enjoy the luxury of a hands-on approach with Kyoto Katsugyu's first "Experiential Japanese Breakfast."
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!