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Fresh Squid Sashimi for JPY 2,500, now extended due to popular demand! Please call for confirmation.
Enjoy wood-fired cuisine at this all-day dining spot surrounded by the nature of Karuizawa, featuring red meat and natural wines.
Nagoya's specialty "Hitsumabushi" at the expert shop "Bincho"! Enjoy authentic Hitsumabushi in Tokyo!
Savor the local specialty "Gyutan" (beef tongue) from Sendai, the City of Trees. Enjoy its unique thick texture and delightful flavor!
Selected for Tabelog Diner "Tabelog 100" 2024