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Delicious Fried Chicken and Teppanyaki from Oita! At "Katsu-o" ★ Tasty! Affordable! Fun! That's a given! We look forward to your visit!
Just 3 minutes from Harajuku Station: A place that’s more than an izakaya but less than a club, featuring music, tacos, wine, and spices.
The second location of a long-established Spanish bar in Gotanda, difficult to reserve for 20 years. Enjoy our paella soup made fresh daily!
【2-minute walk from Kannai Station South Exit】Authentic European-style snacks at affordable prices! Glass wine starts at JPY 390, and bottle wine from JPY 1980! Enjoy a charcoal-grilled harami steak with all-you-can-drink courses starting at JPY 3980. Private reservations are available for groups of 15 or more!
【6-minute walk from Ginza Station】 A hidden meat bar where you can enjoy aged meat, wagyu, and Okinawan Agu pork. All-you-can-drink courses start from JPY 3,500! If you're craving meat, be sure to visit us at Collabo♪ Private reservations available for groups of 16 or more◎
[Invoice-compliant Store] Just 2 minutes from Bashamichi Station ◆ Enjoy a special moment on your anniversary with our hearty steak and a feast for the senses.
Pizzeria & Bar produced by Salvatore Cuomo, famous for the world's No.1 pizza! The spacious venue is perfect for gatherings like drinking parties and girls' nights out! Enjoy a highly popular lunch buffet during the day!
Enjoy a luxurious day at our Wagyu bistro supervised by a Michelin chef, with a maximum capacity of 60 guests for private events!
Enjoy casual dining with charcoal-grilled yakitori and creative Western dishes. A relaxing bar perfect for unwinding after work.
New Year Party with Charcoal Grill and Wine in Karasuma, Kyoto! Lose track of time while indulging in fine sake and Wagyu beef. Private room available on the 2nd floor.
Authentic Italian cuisine crafted by a chef trained in Italy♪ We offer a luxurious selection of 120 types of wine! Private rooms available for 8 to 15 guests★ Game meat and fresh pasta are also popular.
For a date or a girls' night out! Our experienced chef blends traditional Italian and Spanish cuisine with a Japanese touch, creating a new-style bar where you can "see," "taste," and "enjoy" Italian dishes served in skillets, all while sipping on wine!