Best Jingisukan (Grilled lamb) in Japan(page 18)

Experience charcoal-grilled Genghis Khan and a variety of whiskies in a retro Showa-era atmosphere. Rare tenderloin is also available!

Otaru's 71-Year-Old Traditional Western-Style Beer Restaurant Featuring Local Specialties: Ankake Yakisoba and Genghis Khan Welcoming Individuals and Groups!

A Genghis Khan pub just 3 minutes from Moriya Station, where you can enjoy delicious lamb dishes! Perfect for banquets and quick drinks!

Just 1 minute from Kasukabe Station! Enjoy all-you-can-eat Samgyeopsal and a variety of meat dishes at this lively tavern, featuring a wide selection of Korean drinks.

Same-Day Reservations Available | Omakase JPY 12,000 | All Drinks JPY 90 | Total Meat Weight 400g | Freshly Cooked Rice

Charcoal-grilled "Genghis Khan"! Flavorful "Lamb Shabu-Shabu"!

Enjoy Tasmanian lamb and the natural blessings of Amami in Fukuoka, creating a relaxing moment.

[Lunch Consultations for Travel Agencies] Just 3 minutes from Hakodate Station, specializing in Hakodate Jingisukan and seafood grilled on the beach.

Yakiniku from 2 PM in Susukino | Hokkaido Beef and Fresh Beef Tongue | Lunch Yakiniku and Day Drinking

Introducing Kusatsu's "New Specialty"! Relax in the hot springs and enjoy authentic Genghis Khan lamb dishes crafted by a renowned restaurant in Takasaki.

A popular fresh lamb Jingisukan specialty shop loved by locals and visitors alike!

"November" Winter is just around the corner!! For Yakiniku, head to Horumon Tanuki!!

A Genghis Khan specialty restaurant where you can enjoy domestic lamb, especially Suffolk lamb, grilled over a shichirin, right next to Nishi 18-chome Station.

Enjoy Hokkaido Seafood in Tenma! A feast tavern boasting live squid, fresh sashimi, and delicious Hokkaido cuisine! / Year-End Party

Enjoy a course meal featuring the finest dishes made from Hokkaido Shibetsu-produced Suffolk lamb, expertly prepared by cut.

8 minutes from Hanshin Naruo Station ◆ Family-friendly with a kids' room ◎ Enjoy a relaxing space featuring A4 Wagyu beef, lamb, and a beef-centric course.