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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Try it even if you're not a fan of lamb! Enjoy tender and juicy Genghis Khan in Azabu-Juban.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Hida Beef from the prestigious Hida Takayama Yamabu Farm and the original "Gochamaze-yaki" restaurant
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025