Best Indian in Japan(page 3)

Authentic Thai & Indian Restaurant A Friendly Local Favorite

【3-minute walk from Kichijoji Station North Exit】On the 3rd floor of Cosmo Kichijoji! Next to Saizeriya ★ Authentic Indian cuisine! SITAL Kichijoji offers an amazing variety of 141 dishes! All-you-can-eat and drink options are also available!

【Just a short walk from Okachimachi Station North Exit】 Enjoy authentic Thai and Indian cuisine! Savor the ethnic flavors crafted by our chef, who trained in the heart of the culinary world, using a blend of spices and herbs. Lunch starts at JPY 950. We also offer a course with unlimited curry!

[Bunkyo Garden North Terrace 1F] A Delightful Ethnic Cuisine Restaurant for Your Body

[Newly Renewed Menu] From September 28th - Traditional flavors infused with the blessings of the sea and a fresh perspective.

Just a 3-minute walk from Shinsaibashi Station! Enjoy deliciously spicy yet comforting Nepalese cuisine that perfectly suits Japanese tastes.

Enjoy authentic curry and Nepalese cuisine in a relaxed atmosphere with a drink in hand! Lunch and takeout available.

Enjoy a variety of Asian dishes and delicious biryani! Great value courses with all-you-can-drink options and private reservations for large groups available!

【1-minute walk from Ginza Station】 Enjoy authentic Indian cuisine and naan baked in a tandoor by skilled chefs in a carefully designed space inspired by Tenjiku.

Directly connected to Tocho-mae Station, this stylish Indian restaurant offers an exotic atmosphere where you can enjoy authentic flavors infused with spices.

Enjoy authentic Indian cuisine in a relaxed atmosphere!

Happy Hour every day from 5 PM to 7 PM! Enjoy authentic Indian cuisine at great value, perfect for banquets!

Just 2 minutes from Yodoyabashi Station! Enjoy authentic Indian cuisine and ethnic dishes from various Asian countries! Perfect for solo diners or banquets!

【Taste of Michelin Guide Fukuoka】 Experience the flavors of authentic India, including delicious South Indian cuisine, crafted by a chef with five-star hotel experience in India. Enjoy dishes marinated for two days with twelve spices and homemade yogurt!