Best Korean in Japan(page 2)

[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.

[Special Matsusaka Beef Rare Cuts Tasting Course - JPY 10,000] Highly popular! Perfect for anniversaries and business meetings.

We accept reservations for welcome and farewell parties! Enjoy our great all-you-can-eat plan too!

Full-Service Yakiniku Restaurant

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.

Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.

Kawasaki's Famous Restaurant Finally Arrives in Kabukicho

Just a short walk from Kawaramachi Station on the Hankyu Kyoto Line, enjoy carefully selected wagyu beef in a relaxing Kyoto townhouse setting. Perfect for special occasions or after work!

Authentic Charcoal-Grilled Yakiniku Hidden in a Back Alley Basement of Omotesando