Best Korean in Japan(page 2)

[6-minute walk from Nakameguro Station] Enjoy the Beef Kitchen Course at a great price! A yakiniku restaurant where you can savor A5 ranked black-haired Wagyu at an affordable cost.

【NEW OPEN】Minari Samgyeopsal & All-You-Can-Eat Fresh Samgyeopsal! Private reservations available for groups of 15 or more!

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.

Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.

Just a 5-minute walk from Hakata Station! Enjoy a quality time at this yakiniku restaurant featuring carefully selected wagyu and exquisite dishes!

At the Yakuin location, we buy whole A5 grade beef. We also have private rooms, making it perfect for birthdays, anniversaries, and parties!

A must-visit for meat lovers who crave flavor and satisfaction: Premium Wagyu Yakiniku!

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

All-you-can-eat domestic beef starting at JPY 490! Enjoy exquisite charcoal-grilled yakiniku from JPY 2,990!

Directly connected to Tenjin Station on the Subway Airport Line, enjoy a blissful moment in a sophisticated space.