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Featured in magazines like "Otona no Shumatsu," "Hanako," and "Sanpo no Tatsujin," our popular dishes include Mapo Tofu, Dandan Noodles without Soup, and Spicy Beef in Water!
The taste of Chen Mapo Tofu, a traditional dish originating from Chengdu, Sichuan, established in 1862.
Shanghai Crab has arrived in Japan! The collaboration course featuring spicy flavors and Shanghai Crab has been revamped with upgraded set options!
[3-minute walk from Shinsaibashi Station] Customize your dish with over 80 ingredients! A specialty shop known for its homemade mala soup.
Just 5 minutes from Sakae Station! Enjoy authentic Sichuan cuisine prepared by skilled chefs. Private rooms available for 2 or more!
[5 minutes from Nihonbashi Station] Enjoy authentic hot pot crafted by a chef with 30 years of experience, who takes 3 hours to prepare each dish, served as a course!
Private reservation available! Enjoy a course meal with 12 dishes plus 2 hours of all-you-can-drink draft beer for JPY 6,000. Perfect for year-end parties!
[1-minute walk from Daimon Station, 5-minute walk from Hamamatsu Station] [Enjoy a lavish all-you-can-eat and all-you-can-drink menu with 100 exquisite Chinese dishes!] [Smoking allowed at the table!]
Authentic Chinese Izakaya x Sichuan Cuisine ☆ Tohoku Dishes Now Accepting Reservations! A Must-See for Organizers♪ ◎ Smoking Allowed!
Enjoy Freshly Baked Peking Duck at This Chinese Restaurant: Ryugen Gyoza
Just 5 minutes from Otsuka Station! Enjoy authentic Sichuan cuisine in a vibrant atmosphere! <All-you-can-drink course available>