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Experience the revival of traditional Sichuan cuisine! ◆ Our popular Shanghai Crab course is available until January 24!
**2-Minute Walk from Jiyugaoka Station** Chinese Izakaya ♪ **4th Anniversary Special** Available in February **Party Course** with All-You-Can-Drink from JPY 4,400 ♪ **Private Rooms Available** Open Daily from Lunch Time **Close to Jiyugaoka Station – Aromatic Sichuan Cuisine**
Selected for Tabelog Chinese EAST "Tabelog 100" 2024
A genuine Chinese restaurant where the head chef, who trained for 25 years under Iron Chef Chen Kenichi, serves authentic dishes that blend local flavors with Sichuan cuisine.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024