Online reservation
Close
Just a minute from Azamino Station! Enjoy lively gatherings around delicious Chinese cuisine. We have plenty of party courses available, and first-timers are always welcome!
Now accepting reservations for welcome and farewell parties!! Just a 3-minute walk from Nagoya Station, the renowned "Silk Road" has arrived! Banquets for up to 200 guests are possible! Enjoy a variety of private rooms!
Just a 5-minute walk from Kannai Station, this cozy spot offers a relaxed atmosphere. Enjoy the "Fatigue Set" with a drink for just JPY 596! With a variety of menu options in a Chinese izakaya style, it's perfect for spending time with friends or colleagues. Take your time and enjoy!
Dumpling Bar with a Wine Twist Enjoy over 30 types of barrel-served wines with an all-you-can-drink option starting at JPY 495 for 30 minutes!
Highball, Lemon Sour, and Shaoxing Sake 180ml for JPY 290! Authentic Chinese cuisine for 25 years! Featuring dishes from Yanbian, Northeast, and Sichuan.
Shin-Nakano 8-Byou: Akasaka Mala Soup with Spicy and Non-Spicy Herbal Broth, Popular with Both Men and Women!
Just 1 minute from Ofuna Station! Happy Hour starting at JPY 97! A spacious venue perfect for families and groups, accommodating up to 100 guests.
A stylish Chinese restaurant where you can enjoy both a la carte and course meals paired with wine.
Just 5 minutes from Yodoyabashi Station! Private banquets in a chic and stylish space, enjoy authentic Chinese cuisine!
Just 4 minutes from Shin-Yokohama Station! Enjoy authentic Cantonese and Sichuan cuisine at reasonable prices. Great value with multiple course options in a cozy atmosphere.
A hidden izakaya just 2 minutes from Kanda Station, tucked away in a back alley. Private rooms for 2 or more! All-you-can-drink courses starting from JPY 4000 for 3 hours.
Just 4 minutes from Shinagawa Station, "Nogata Gyoza Shinagawa Shuka" is now open! Reservations available for the renowned "Nogata Gyoza". Call us for groups of 10 or more!
A renowned Mapo Tofu restaurant that has been around for over 20 years, featuring crispy gyoza that was introduced on Matsuko Ariyoshi's Karasome Tengoku and became their best-selling gyoza.