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Now Open in Ishigaki Island! A Shabu-Shabu Specialty Restaurant Featuring Pineapple Pork Aguu and Ishigaki Misaki Beef
Embracing traditional Japanese cuisine while also exploring new dishes. Experience authentic Japanese cuisine crafted by our seasonal chef. Don't miss our signature Wagyu Shabu-Shabu and seasonal delicacies. We offer charming rooms, perfect for gatherings and business meetings.
A top-notch restaurant that has won the Tabelog Best Restaurant award for two consecutive years. A masterful establishment specializing in renowned brands of beef such as Oki-gyu, Olive-gyu, and Saga-gyu. Available reservations until mid-May are on the 2nd, 3rd, 6th, 7th, and 12th to 14th!
We take pride in our Wagyu Shabu-Shabu and Awa Bimi Pork Shabu-Shabu! Private rooms are available. Reservations for year-end and New Year parties are welcome!
[5 minutes from Shinsaibashi Station] [5 minutes from Namba Station] ◆ A new sensation! A shabu-shabu and sukiyaki specialty restaurant that's trending on TV and social media.
Party Season! Experience Yonezawa beef and Yamai cuisine in a historic registered cultural property, set in one of Japan's top 100 gardens at a refined weaver's residence.
Saga, Ureshino - Frying Seasonal Delights in the Hot Springs Town
We welcome New Year parties! Enjoy oden, shabu-shabu, and sashimi! Perfect for large gatherings with a spacious sunken kotatsu that accommodates up to 34 guests.
Just 5 minutes from Shin-Osaka Station! Enjoy seasonal Japanese cuisine featuring summer conger eel and winter pufferfish, along with carefully selected ingredients and seasonal sake. Private tatami rooms available.
Just a 3-minute walk from Kitashinchi Station, the next-generation Kushi Shabu specialty restaurant "Bettei" has arrived in Kitashinchi!
Private rooms available for banquets, memorial services, celebrations, and business meetings. We offer a wide variety of authentic kaiseki cuisine to accompany your special occasions.