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A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Seasonal Gout Nabe is Here! If you're craving delicious oysters in Ebisu, come to Kairi! We only serve seasonal oysters and fish! Enjoy large oysters starting from JPY 380 with Japanese sake! Great value course with all-you-can-drink large fresh oysters for JPY 5000 now just JPY 3500!
[Same-day reservations welcome!] Just 1 minute from Shinagawa / A creative oyster bar featuring seafood and oysters with a Japanese twist.
A unique spot specializing in shellfish, crustaceans, mollusks, and fish roe.
Now accepting reservations for New Year parties and gatherings! A hidden izakaya in Kitashinagawa specializing in Hokkaido oysters, featuring oysters, sea urchin, salmon roe, and crab.
【1-minute walk from Hondori Station on the Hiroden Ujina Line】We accept year-end parties! Enjoy a special course to make your annual year-end party luxurious! Featuring Hamayaki and Snow Crab for JPY 4,700 with 9 dishes! Great perks available! Private rooms are plentiful, accommodating up to 50 guests!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!