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A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
Just a 1-minute walk from Susukino Station! A Japanese izakaya that focuses on delicious local sake and Hokkaido ingredients!
5-Minute Walk from Shiseikan Elementary School Station ◆ Enjoy a variety of oysters exclusively sourced from Akkeshi and fresh seafood from Hokkaido! Perfect for parties with over 100 dishes that pair well with drinks, including Hon Maguro Sashimi and Basashi! A great selection of Asian cuisine is also available♪ The stylish interior features private rooms! Open until 5 AM.
Just a short walk from Meiji Jingu Mae Station! Winter limited! Starting now: Shirako, Oysters, Ankimo, and Seafood Gout Nabe!
A unique spot specializing in shellfish, crustaceans, mollusks, and fish roe.
[Open during New Year holidays from 12/31 to 1/7] A creative oyster bar featuring seafood, oysters, and Japanese cuisine.
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
【1-minute walk from Hondori Station on the Hiroden Ujina Line】We accept year-end parties! Enjoy a special course to make your annual year-end party luxurious! Featuring Hamayaki and Snow Crab for JPY 4,700 with 9 dishes! Great perks available! Private rooms are plentiful, accommodating up to 50 guests!
Now accepting reservations for New Year parties and gatherings! A hidden izakaya in Kitashinagawa specializing in Hokkaido oysters, featuring oysters, sea urchin, salmon roe, and crab.
We offer carefully selected fresh oysters from pristine waters, which make up only a few percent in Japan!