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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.