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Thank you for waiting! Cold noodles are back this year!
Reservations now open for private round-table rooms on August 17 (Mon) and 18 (Tue) with a 2-hour all-you-can-drink plan starting from JPY 8,000 (tax included).
Experience the vibrant flavors of Sichuan and Hong Kong cuisine in the sophisticated social hub of Kitashinchi. Chef Hideo Takahashi is here to elevate the dining scene with his innovative take on the classic dishes from the Dojima Hotel's Chinese restaurant.
【4-minute walk from Susukino Station】Private Rooms × Chinese Cuisine! Enjoy authentic Chinese dishes crafted with Hokkaido ingredients and expert techniques to your heart's content! We have plenty of private rooms perfect for business meetings and special occasions! Feel free to consult us for various banquet options.
Authentic Chinese noodles made by Shanxi noodle masters, featuring knife-cut noodles and regional specialties like aged black vinegar (Chen Cu). Experience unique local dishes you can only find here!