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Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Chen Kenichi's restaurant. Be sure to savor authentic Sichuan cuisine!
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!
Just a 5-minute walk from Nakano Station! Recharge with a bowl of ramen in a cozy space that offers a cup to help you tackle tomorrow. Perfect for families too!
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
6-minute walk from Tenjin Minami Station ◆ Enjoy rich, special tonkotsu ramen and Hakata specialties♪ Unlimited mentaiko and spicy takana available◎
Founded in 1910, the birthplace of Shoyu Ramen and Tenshindon, "Asakusa Rairaiken" makes a comeback after 80 years. A true origin of local Chinese cuisine!
A bowl cooked with just duck, green onions, and water, maximizing the deep umami of the ingredients.
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Ramen WEST "Tabelog 100" 2025