Online reservationInstant reservations. No sign-up required.
Close
Solo diners are very welcome. Enjoy our fully private rooms!
[3-minute walk from Ikebukuro West Exit] Smoking allowed inside. Featured in the web version of Nikkei Newspaper as an officially recognized establishment by Aomori Prefecture.
5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.
Just a 1-minute walk from Shinanocho Station! Enjoy virus-free oysters starting at just JPY 180!
**Delicious Seafood Dishes at an Izakaya in Okayama** Enjoy fresh ingredients sourced by the fishmonger from the market, served as sashimi, tempura, grilled fish, and simmered dishes. A variety of sake from across the country is also available! Courses start from JPY 4000, including all-you-can-drink options.
◆A Unique Space Like No Other◆ Enjoy Premium Japanese Black Wagyu at Uguisudani【Yakiniku Tomihisa】
Just 3 minutes from Asakusa Station! A wide variety of Japanese sake directly from the brewery, along with seasonal dishes that capture the essence of Japan!
Just a minute from Itabashi Station, enjoy a selection of recommended dishes carefully chosen by our head chef at this quality seafood restaurant in a modern Japanese-Western space.
Just a 3-minute walk from Hanzomon! Private rooms for up to 20 guests! Smoking area available. Perfect for year-end parties! Enjoy all-you-can-drink options including Japanese sake Jikon!
Just a 2-minute walk from Ginza Station! Enjoy a dish crafted with seasonal ingredients and skill. Fresh seasonal fish available, perfect for business meetings or dates.
"Perfect for everyday use or special occasions" – Enjoy a relaxing and fun time!
Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.