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《Available seats today 2/9◎》【2 minutes from Shinjuku West Exit】Over 20 types of fresh fish and more than 30 kinds of lemon sour◎
A specialty shop for tempura skewers, offering a selection of natural wines, Japanese sake, and craft shochu.
Hidden Sake Specialty Izakaya in Sangenjaya!! Is the famous brother or uncle here today? Winter season has arrived! Now accepting reservations for year-end and New Year parties! Enjoy seasonal dishes that pair perfectly with sake!
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Sushi crafted by Chef Koichi Odaka, who pursues the essence of "cuisine, atmosphere, and hospitality".
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
Celebrating 30 Years of Uokin! Great Deals from Day to Night!