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Smoked Kitchen Oimachi
In just 10 seconds! We'll create your ideal cocktail! With over 1,000 types of spirits, we help you find the perfect drink to match your taste, along with delicious dishes and a la carte options. Feel free to visit us, whether you're a solo male or female, or part of a group!
Enjoy authentic charcoal-grilled yakitori and wine in a sophisticated atmosphere. Families with children are welcome!
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
A sports bar where delicious omurice and drinks take center stage!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Fresh white asparagus imported from Italy! We have a delightful course featuring plenty of spring ingredients.
Shibuya South Exit, just a 3-minute walk. A popular loft space converted from an old printing factory★ Featuring 4 types of draft Belgian beer and Guinness, plus over 120 bottled beers. Don't miss our guest draft beers available every Monday! Enjoy a 2-hour all-you-can-drink course for JPY 4000~
Authentic Neapolitan Pizza Baked in a Stone Oven is a Hit! A genuine Italian restaurant in Shibuya run by an owner from Naples. Enjoy hearty meals, a la carte dishes, and wine in a cheerful atmosphere filled with the essence of Italy! Cheers in your own style!
Koichi Inoue's Masterpiece: Foie Gras Stick Tsukune with 14-Day Aged Chicken and Sommelier Wine Pairing
A Creative Modern French Course That Highlights the Ingredients
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A blissful chef's counter where the sensibility of U.KAI meets the aesthetics of Wine Bar BUTLER.