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Starting from January 5th! A showdown of grilling skills! Fresh yakitori made without chemical seasonings!
Reservations are now open for the seasonal limited Natural Fugu Course starting October 1st. Don't miss this opportunity!
Experience the seasons of Kyoto in one night. A space where you can feel the essence of Kyoto with all your senses. The second floor also serves as a hidden bar.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
[38th Floor of Ebisu Garden Place] Enjoy a panoramic view of the city in a refined adult space, savoring authentic charcoal-grilled yakitori paired with carefully selected wines.
【駅近】【フロア貸切可】ドラマ「グ・ラ・メ!」「ヒルナンデス!」に出演!名物「肉のヒマラヤ」で歓送迎会を盛り上がりましょう!他にもスーパーフードの「国産ケール」や、生パスタなどお楽しみ頂けます! --- 【Conveniently Located】【Private Floor Available】Featured in the dramas "Gurame!" and "Hiru Nandesu!" Let's make your welcome and farewell parties exciting with our signature "Meat Himalaya"! Enjoy other delights like domestic kale, a superfood, and fresh pasta!
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Indulge in Yamagata's "Mogami Duck" crafted with a French touch in a Chinese style - "Nouvelle Chinoise".
Selected for Tabelog Bar "Tabelog 100" 2022
[3 minutes from Ikebukuro Station] Enjoy the elusive Ozaki beef, fresh seafood directly from Misaki Port, and vegetables from Aoki Farm, paired with local sake and craft beer.
Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!