Best Bar in Japan(page 15)

<Banquets and Dining> Just 1 minute from Shinjuku Station Central East Exit and Southeast Exit ◆ Japanese Cuisine, Seafood Dishes, Sake, and Wine

Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!

100% Pure Black Wagyu Beef (No Blend, No Fillers) Burger / Halal Wagyu Burger Specialty Shop

A Japanese sake beer garden just 3 minutes from Karasuma Station, enjoy creative Japanese cuisine while overlooking the garden.

Now accepting reservations for Year-End and New Year Parties! Private rooms for 5 to 21 guests, with all-you-can-drink seasonal KINZA course starting from JPY 8000.

Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.

Just a 6-minute walk from Shibuya Station, enjoy the exquisite flavors of Miyazaki's cuisine and fine sake in a warm, tranquil wooden space. We take pride in our wide selection of shochu.

A popular sandwich shop from NY has landed in Kyoto! Perfect pairings with Japanese sake too. Daytime drinking is welcome!

Available seats today, November 9th! Just a 2-minute walk from Okachimachi Station North Exit. Enjoy robatayaki and clay pot rice, with over 30 types of Japanese sake!

【1-minute walk from JR Akihabara Station / Electric Town Exit】 Enjoy exquisite food and delicious drinks while gazing at the night view of Akihabara! Winter Tiger Course - A feast featuring a three-sashimi platter including grilled cold-snapper and a choice of hot pot, with a total of 9 dishes for JPY 5,500! 150 minutes of all-you-can-drink available! Maximum capacity for parties is 50 guests.

A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.

Proudly serving fresh fish caught that morning and delicious robatayaki. We also offer a selection of carefully chosen sake from across the country.

Enjoy carefully selected wines by the renowned sommelier Kibi and creative dishes crafted by Chef Kaito in Kitashinchi.

On November 7th, the Hanare Table is fully available. We welcome all who love to enjoy drinks!