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Grand Opening of Meat Source Roppongi on March 8th! Enjoy Aged Meat with Wine in a Sophisticated Space!
Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.
Open 24 hours! Enjoy our great year-end party course! Make your last yakiniku of 2025 at BONS!
We capture the essence of each season in every dish, providing heartfelt hospitality to our guests. - Private rooms available -
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
Starting with the award-winning tempura rice bowl from the Donburi Grand Prix, we offer a wide variety of seafood dishes and a la carte options! Perfect for both small and large groups!
The only Okinawan izakaya in Odaiba, serving Okinawan cuisine and Awamori. "Mensore"!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Kobe Beef Now Available! Enjoy our premium Kobe Beef Steak Course with 7 dishes for JPY 6,500 (excluding tax).
Just a 3-minute walk from Ebisu Station West Exit! Perfect pairing of Japanese sake and tempura!