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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Diner "Tabelog 100" 2026
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
Experience immersive gastronomy crafted by Chef Matsunae, a graduate of the two-star restaurant MAZ, featured in the Michelin Guide for three consecutive years.
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
Happy Hour until 6 PM every day! Draft beer and highballs for just JPY 220. Great value! Free mixers for our tap shochu!
Available private rooms on July 28. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
[Just a short walk from JR Osaka Station] Indulge in exquisite aged meat steak paired with specially selected wines by our sommelier.
Just 5 minutes from Shin-Okubo Station! Enjoy authentic Korean flavors with our specialties like Nakgopsae and Bossam at this popular restaurant.
A modern kaiseki restaurant that quietly shines on the corner of Doshumachi, offering seasonal delights that are more than an izakaya but less than a full kaiseki. Perfect for anniversaries and business meetings!
A casual dining spot directly connected to Kyoto Station, perfect for lunch and dinner buffets, as well as a café and bar.
【NEWoMan Shinjuku 6F】Italian cuisine from NY. Enjoy a relaxed atmosphere with stylish interiors and an open terrace seating.