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Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!
[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
Enjoy a Beer Garden & BBQ on the hotel terrace starting July 1! Now accepting reservations!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the exquisite taste of all A5 Saga beef, exclusively from our own brand. If you're in the mood for beef today, indulge in the finest Saga beef!
Just a 1-minute walk from the station! Delicious food that makes you say "I want to come back!" Experience exquisite meat dishes and the flavors of Kyoto.
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Just 4 minutes from Sangenjaya Station! Enjoy authentic tacos at our creative European-style Mexican restaurant! Perfect for group parties and private bookings!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden bar just 1 minute from Omotesando Station, featuring spacious sofa seating perfect for groups. Ideal for anniversary dates or girls' nights out.
[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Experience a memorable moment at this "hidden gem for adults" that carries on the legacy of two-star excellence.
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"