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Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.
Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki
Enjoy a private room with a view of a garden or the Kamo River while savoring Wagyu Sukiyaki Kaiseki.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 5-minute walk from Kencho-mae Station, enjoy shabu-shabu featuring purebred Agu pork and A5-ranked Wagyu beef in a modern Japanese setting.
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!
5-minute walk from Kitashinchi Station ◆ Enjoy traditional black wagyu shabu-shabu and sukiyaki along with carefully selected sake in a refined setting. Private rooms available.
How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!
Just 2 minutes from Omotesando Station! Enjoy Kobe beef and Wagyu in a private, modern Japanese space. Halal-certified Wagyu available.
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!
Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【Three Consecutive Years of Michelin Recognition】 Enjoy the signature "Tomato Sukiyaki" and seasonal Japanese cuisine. Private rooms available for business meetings.
Enjoy fresh Tajima beef liver and whole Kobe beef with a la carte options and full attention!