Online reservation
Close
Craft Beer, Duck, and Smoked Delights. A Hidden Gem on the 5th Floor. Winter Special: Iwate Duck Shabu-Shabu Two-Color Hot Pot Now Available!
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
[8 minutes from Takasaki Station] A variety of drink-inclusive courses perfect for meat lovers and girls' parties! Great for solo dining or group banquets!
Reopening on January 2, 2025. Enjoy clams, Nagoya Cochin chicken, and tuna in a cozy hideaway.
All-You-Can-Eat Shabu-Shabu and Sukiyaki Near the Station
Just a 10-minute walk from Takadake Station, enjoy traditional shabu-shabu bursting with the flavors of premium beef, along with seasonal kaiseki cuisine.
Private rooms available ◆ Enjoy Shabu-Shabu with flavorful dashi or popular Sukiyaki ◆ Other all-you-can-eat plans also available
【NEW OPEN】All seats are completely private rooms! Proudly serving dashi, fresh fish, and local sake! Smoking allowed at your table!
Oden Restaurant "Sugino" in Azabu-Juban with a Rich Variety of Dishes
Just 5 minutes from Fushimi Station! Enjoy great deals with happy hour and all-you-can-drink options at this izakaya featuring delicious Okinawan flavors.
"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"
Lunch gatherings for memorial services, celebrations, and business meetings are available. You can also reserve courses featuring live squid, flatfish, Ise lobster, and pufferfish.
The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.