Best Shabu shabu (Japanese hotpot) in Japan(page 35)

Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!

Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!

Enjoy a moment of 100% buckwheat soba and delicious Japanese cuisine at Hibiya OKUROJI. Open for lunch!

All-you-can-eat Agu Pork for JPY 4,980! A shabu-shabu restaurant packed with the charm of Okinawa!

Experience a Japanese izakaya with a variety of private rooms, including the enchanting Kamakura-style room! Enjoy a selection of dishes made with carefully chosen ingredients and the chef's expertise. We offer various course plans, including shabu-shabu options and all-you-can-drink plans!

Just 3 minutes from Kannai Station! Enjoy all-you-can-eat and drink courses featuring fresh seafood and seasonal vegetables in a completely private room at a reasonable price!

Authentic Japanese Izakaya in Kabukicho. Enjoy seasonal dining courses! Don't miss our carefully selected ingredients and fine sake. Featuring fresh fish caught that morning and premium horse sashimi, this popular spot boasts an 80% repeat customer rate! Now accepting reservations for welcome and farewell parties!

Dashi takes center stage. Delicious until the last bite. "Enjoy a delightful night in Matsue with homemade dashi and Chami Buta Shabu-Shabu"

Just a minute from Chiba Chuo Station, enjoy seasonal hot pot specialties at this dedicated restaurant! Late-night courses with all-you-can-drink options are available!

Just a minute's walk from Tokyo Station's Yaesu North Exit, all seats are private rooms. Enjoy a refined Japanese course starting from JPY 3,980.

A private room sukiyaki restaurant specializing in Kobe beef and wagyu. Experience a memorable wagyu journey with stimulating presentations for all your senses.

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

【NEW OPEN】All seats are completely private rooms! Proudly serving dashi, fresh fish, and local sake! Smoking allowed at your table!