Best Anago (Conger eel) in Japan

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.

Roppongi, Roppongi Ichome | Fully private rooms for business meetings and dining. Enjoy modern Japanese cuisine featuring Hassun and Tsushima's Kin-anago.

Enjoy carefully crafted Japanese cuisine and selected sake, featuring Anago Rice, in a traditional Kominka setting. Indulge in a bit of luxury while overlooking a serene rock garden.

Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

[Sannomiya - Private reservation for 12 or more] Seasonal Hamo Shabu-Shabu and over 90 types of Japanese sake and shochu. Summer all-you-can-drink sake course.

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.