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Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
We've updated our March menu! Enjoy a variety of dishes including Bagna Cauda and Hida Beef.
The Tabelog Award 2026 Bronze winner
Experience the philosophy of "Ao" through French cuisine at this destination auberge in Atami.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
The Tabelog Award 2026 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
At the North Approach of Kifune Shrine, enjoy the charming atmosphere of traditional Japanese architecture and savor the delightful riverbed cuisine.