Best Shabu shabu (Japanese hotpot) in Japan(page 46)

Just 3 minutes from Kannai Station! Enjoy all-you-can-eat and drink courses featuring fresh seafood and seasonal vegetables in a completely private room at a reasonable price!

How about an all-you-can-eat premium yakiniku? Perfect for parties! Reserve your all-you-can-eat experience!

[1-minute walk from Daimon Station] A playful space "Saba Miyagi" / Popular Saba-zukuri platter available by reservation only for JPY 380!

Just 10 minutes from Miyazaki Station! Enjoy premium Miyazaki beef shabu-shabu and seasonal delicacies to your heart's content. Perfect for business meetings or sightseeing meals!

Enjoy premium black wagyu beef in a luxurious sukiyaki style at this adult-oriented meat kaiseki course starting from JPY 7800, conveniently located near Akihabara Station.

Perfect for welcome and farewell parties! Enjoy A5 Wagyu beef with yakiniku, shabu-shabu, and sukiyaki! Private rooms available for gatherings.

Just a 2-minute walk from Nagoya Station, enjoy exquisite black wagyu beef and beef tongue in private rooms, paired with a carefully crafted dashi featuring 10 rare types of mushrooms.

Just a 3-minute walk from Chiba Minato Station, enjoy a unique and special space for hot pot that everyone from adults to kids can appreciate!

[Limited Time Summer Offer from June 15] Eat Beautifully. Enjoy a beauty buffet featuring around 16 types of mushrooms and vegetables!

Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.

Just a 5-minute walk from Ginza Station! Enjoy domestic pork ginger shabu-shabu and Saga wagyu sukiyaki, along with a wide selection of shochu!

Let Ammon take care of your business meetings, dates, and parties with the popular healthy hot pot and premium Miyazaki chicken in Nakasu for 2017. Enjoy exceptional taste and atmosphere in one of our five private rooms, accommodating from 1 to 14 guests.

Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.