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Enjoy beef in a Japanese style at our restaurant! Experience the simple yet profound delights of "Shabu-Shabu" and "Sukiyaki" with us.
Indulge in melt-in-your-mouth marbled Wagyu shabu-shabu with our secret sesame sauce... Experience the unique flavors of Kisoji. Perfect for banquets, business meetings, celebrations, and gatherings with private rooms available.
Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!
New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.
Just a short walk from Kyoto Station! Enjoy Kyoto cuisine and shabu-shabu in a private room.
Teppan-yaki 12 Dishes for JPY 7,999 Featuring Black Wagyu, Shark Fin, Crab, and Eel The only AQUA space in Ginza × Teppan-yaki
Just a 2-minute walk from Shimbashi Station, discover a hidden gem in a basement space. Our popular Saba Zukuri platter is available by reservation only for JPY 480!
5 Minutes from Kyoto Station | Now Accepting Reservations for New Year and Farewell Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,168
[3-minute walk from Susukino Station] Lunch available, private rooms, smoking allowed | Specialty restaurant for Genghis Khan and Motsunabe
Just a 3-minute walk from Susukino Station, enjoy Hokkaido seafood and robatayaki in a fully private room at this seafood izakaya.
Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
[Private Rooms Available] Enjoy a Relaxing Atmosphere with All-You-Can-Eat Shabu-Shabu & 15 Chinese Dishes Starting at JPY 2,580
The original aged lamb shop run by the head chef and the owner! The only place in Tokyo specializing in whole lamb from Hokkaido, with 36 and 21 years of experience in the kitchen.
【5-minute walk from Toyohashi Station】Enjoy delicious sake and Japanese cuisine at a modern izakaya
A Pork Shabu-Shabu Specialty Restaurant in Kitahama for Adults, Perfecting Simplicity