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【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Weekday Early Bird Pricing] Kagoshima Black Pork Shabu-Shabu / Premium Wagyu Self-Serve Sukiyaki and Summer Limited Spicy Hot Pot!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
[3 minutes from Ueno Station] NEW OPEN! Enjoy a lively seafood market experience with delicious individual hot pot shabu-shabu!
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Authentic Shochu Specialty Shop Enjoy Amami, Kagoshima, and Okinawan Cuisine in a Grown-Up Hideaway. Summer Banquets Available!
Don't miss our premium Hida beef, available for Shabu-shabu or Sukiyaki! English Menu Available!
Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
[Private Room Reservations Available!] Enjoy Kobe Beef lightly grilled and served with dashi! The unique Dashi Tongue Salt is a must-try!
Attention all organizers! We've prepared a "Welcome and Farewell Party Course." Seats are filling up quickly on weekends, so make your reservations soon!