Best Shabu shabu (Japanese hotpot) in Japan(page 5)

[Specialty Sea Urchin Restaurant near Shinjuku Sanchome Station] Creative dishes centered around unique sea urchin flavors you can only find here. [An adult's hidden gem]

Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.

Indulge in our special dashi shabu-shabu made with carefully selected ingredients from Hokkaido. Enjoy a graceful evening perfect for special occasions in our fully private rooms.

Seasonal dishes, homemade cotton tofu, and a relaxing atmosphere are our pride! Perfect for parties, welcome and farewell gatherings, meetings, or private events. (21st floor, Epson Osaka Building along Midosuji)

Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!

【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.

Just a 3-minute walk from Shinjuku South Exit. Enjoy "Kagoshima Black Pork Belly Shabu-Nabe" and "Charcoal-Grilled Free-Range Chicken" in our spacious 5-meter high ceiling restaurant.

Limited to August! Enjoy our special course! All-you-can-eat shabu with a variety of premium meats, including high-quality Wagyu.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Barley Pork". Semi-private rooms available.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

All Private Rooms: Enjoy a variety of carefully crafted Japanese dishes by our head chef.

Reopening in April 2025!! Lunch service starts in July!

"Nagano's BaniKuman" Grand Menu & Course Dishes Have Been Significantly Renewed!

Just 5 minutes from Akasaka Station! Enjoy succulent black-haired Wagyu beef grilled over fragrant charcoal in fully private rooms where you can relax without worrying about your surroundings.

A Shabu-Shabu Specialty Restaurant Produced by the Famous "Ningyocho Imahan" Directly Connected to Nagoya Station