Online reservation
Close
Motsunabe: A Kyushu Cuisine Izakaya with 150 Types of Shochu to Enjoy | All-You-Can-Drink Course from JPY 4,000 | Private Rooms for 2 People and Up
A Hidden Gem for Adults: Enjoy Seasonal Fresh Fish and Sake in a Traditional Hida Kominka, Just 2 Minutes from Nogizaka and 8 Minutes from Roppongi and Aoyama.
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!
A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
[3-minute walk from Shibuya Station] Enjoy Hokkaido flavors with fresh lamb shabu-shabu, jingisukan, and a variety of dishes! Perfect for a girls' party!
Just a 3-minute walk from Miebashi Station, enjoy fresh shrimp dishes and Okinawan obanzai while having a drink. A shrimp specialty izakaya that showcases the charm of Okinawa.
[5-minute walk from Nishi-Umeda Station] Enjoy seasonal fresh fish and exquisite dishes ◆ All-you-can-eat and drink starting at JPY 4,000! Perfect for large group private parties!
Michelin Two-Star "Honten" Supervised by the Executive Chef | Enjoy Seasonal Kaiseki and Wagyu Shabu-Shabu in Private Rooms, Just a Short Walk from Shinagawa Station
Experience the finest yakiniku directly sourced from Saga Moriyama Farm. All rooms are private, and our banquet space accommodates between 18 to 70 guests.
Just 3 minutes from Kitashinchi Station! Enjoy the rich flavor and umami of the legendary Shapo-n chicken with our chicken shabu-shabu. Private rooms available!
【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.