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Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for banquet courses starting at JPY 3,300!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Celebrate the New Year with Nagi's Duck Shabu! Enjoy over 40 types of sake, duck dishes, and soba noodles, all specialties! Located in Ochanomizu, Kanda, and Akihabara.
Fresh seafood, beef, pork, and local chicken sourced daily from Tsukiji. Our handmade soba is made with carefully selected Ibaraki-grown buckwheat flour. Enjoy our lunch set during the day, and savor our hand-cut soba as a perfect finish after drinks at night.
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Savor beautifully colorful dishes crafted by a rising chef. Enjoy lunch at this Japanese restaurant!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
We warmly welcome you to host your gatherings with us! We have spacious seating for up to 20 guests. Enjoy Niigata's local cuisine made with fresh ingredients from the region, prepared by our chef who hails from Niigata.
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!