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Just a minute from Uchisaiwaicho Station, enjoy handmade soba and Japanese cuisine. Perfect for lunch, business meetings, parties, and private gatherings with semi-private rooms available.
Using Shinshu-sourced buckwheat flour, we offer a special 90% soba, along with basashi (raw horse meat), sanzoku-yaki (grilled chicken), and Iwana (char) salt-grilled, all in a local cuisine restaurant.
Located just a 5-minute walk from Ochanomizu and Akihabara stations, this restaurant is right in front of Kanda Myojin Shrine. Enjoy carefully crafted soba made with domestic buckwheat flour. Banquets start from JPY 3,500, and we have various private rooms perfect for celebrations.
Just a short walk from Musashi-Koyama Station, enjoy freshly made soba and delightful sake while savoring a stylish moment with soba appetizers.
We are dedicated to creating a place where you can truly enjoy "sake" and "cuisine." We handcraft fragrant soba noodles every day. Stay tuned!
Kura-ya's soba is made entirely from 100% buckwheat flour without any additives. Enjoy it with local sake and a dish from our soba restaurant.
Just 2 minutes from Komagome Station, enjoy a variety of soba noodles from different regions, seasonal delicacies, and a wide selection of sake!
Stone-ground, no additives – a specialty dining experience dedicated to 100% buckwheat soba.