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A French bistro where you can enjoy wine from noon!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in the finest selection of top-grade meats, grilled to perfection, in an elegant setting for a blissful experience.
Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!
Just 1 minute from Asakusabashi Station! Enjoy 18 types of premium draft beers and a variety of dishes! Experience the best moments at our rooftop private beer garden!
Just a 1-minute walk from Tokyo Station's Yaesu Exit, enjoy expertly crafted sushi by skilled chefs in a warm wooden interior, paired with fine Japanese sake.
"Local x Cross-Border" Reconstructing Japanese Cuisine in Gotanda
Enjoy unlimited drinks for just JPY 1,380, featuring Dassai, Aramasa, Kurodai, and Sharak! Our party courses are also very popular!
Enjoy authentic charcoal-grilled yakitori and wine at our main location, "Nogizaka Torikou," a hidden gem for adults celebrating 15 years since its establishment.
We accept reservations for parties, solo dining, and sports viewing! Enjoy a 2-hour all-you-can-drink course starting from JPY 3,500.
An Italian "Butcher's Diner" nestled at the foot of the urban skyscrapers. A comfortable third place for adults to enjoy good conversation.
The dishes prepared by our chef from Veneto, Italy, offer the authentic flavors and portions enjoyed in the region!
【3-minute walk from Shinagawa Takanawa Exit】Freshly caught and carefully handled seafood delivered daily from all over Japan! Directly sourced from fishermen, ensuring unmatched freshness. A wide selection of sake and seasonal brews that pair perfectly with fish.
[Same-Day Reservations Available] Enjoy luxurious uni and wine at this bistro! Private rooms for groups of 8 or more.
- input: 〜厳選した旬の食材で日本料理をおもてなし〜 土佐の漆喰を使用した癒しの空間。高知や日本各地の食材を使った料理をご堪能ください。 - output: "Experience Japanese cuisine with carefully selected seasonal ingredients" A soothing space featuring Tosa's plaster. Enjoy dishes made with ingredients from Kochi and various regions of Japan.