Best Ryokan (Traditional Japanese inn), Auberge

Selected for Tabelog Tempura "Tabelog 100" 2025

1Kyo Tominokoji Tempura Yoshikawa

Kyoto Shiyakusho Mae Sta. / Tempura, Japanese Cuisine, Ryokan (Traditional Japanese inn)

Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!

3.62

Very good

187

JPY 20,000 - JPY 29,999
JPY 6,000 - JPY 7,999
Tuesday, Wednesday

Multilingual menu
Multilingual staff
Credit card accepted
Designated smoking area
Wi-Fi available
Children welcome
Kids menu available
Vegetarian options

Online reservationCheck availability

The Tabelog Award 2026 Bronze winner

2nôtori

Mt Fuji Sta. / Innovative, Auberge

4.26

Excellent

48

JPY 30,000 - JPY 39,999
JPY 30,000 - JPY 39,999
Tuesday, Wednesday

Multilingual menu
Multilingual staff
Credit card accepted
Non smoking
Wi-Fi available
Children welcome
Kids menu available
Vegan options

Online reservationCheck availability

3KOKI

Auberge, Innovative

3.04

2

JPY 30,000 - JPY 39,999
-
Monday, Sunday

Credit card accepted
Non smoking

The Tabelog Award 2026 Silver winner

4Dewa Ya

Regional Cuisine, Soba (Buckwheat noodles), Ryokan (Traditional Japanese inn)

4.48

Excellent

318

JPY 15,000 - JPY 19,999
JPY 1,000 - JPY 1,999
Tuesday

Credit card accepted
Designated smoking area
Children welcome
Kids menu available

5Nanzenji Sandou Kikusui

Keage Sta. / Ryokan (Traditional Japanese inn), Japanese Cuisine, Italian

We've updated our March menu! Enjoy a variety of dishes including Bagna Cauda and Hida Beef.

3.62

Very good

139

JPY 15,000 - JPY 19,999
JPY 8,000 - JPY 9,999
-

Credit card accepted
Non smoking
Wi-Fi available
Children welcome
Kids menu available
Vegetarian options

Online reservationCheck availability

6Yuzuya Ryokan Isshin Kyo

Gion Shijo Sta. / Japanese Cuisine, Auberge, Nabe (Japanese hot pot)

3.66

Very good

354

JPY 15,000 - JPY 19,999
JPY 6,000 - JPY 7,999
-

Credit card accepted
Non smoking

The Tabelog Award 2026 Bronze winner

7LAT.34°N by Ao

Ajiro Sta. / French, Innovative, Auberge

Experience the philosophy of "Ao" through French cuisine at this destination auberge in Atami.

4.23

Excellent

43

JPY 30,000 - JPY 39,999
-
-

Credit card accepted
Non smoking

8HYOUE

Kurama Sta. / Ryokan (Traditional Japanese inn), Japanese Cuisine, Nabe (Japanese hot pot)

3.51

Very good

169

JPY 10,000 - JPY 14,999
JPY 10,000 - JPY 14,999
-

Credit card accepted
Non smoking

9Kyo Kibune Hiroya

Kurama Sta. / Japanese Cuisine, Ryokan (Traditional Japanese inn)

At the North Approach of Kifune Shrine, enjoy the charming atmosphere of traditional Japanese architecture and savor the delightful riverbed cuisine.

3.43

155

JPY 20,000 - JPY 29,999
JPY 15,000 - JPY 19,999
-

Credit card accepted
Non smoking
Wi-Fi available
Children welcome
Kids menu available

10Asaba

Shuzenji Sta. / Ryokan (Traditional Japanese inn), Regional Cuisine, Japanese Cuisine

4.22

Excellent

228

JPY 50,000 - JPY 59,999
JPY 30,000 - JPY 39,999
-

Multilingual menu
Credit card accepted
Designated smoking area
Wi-Fi available
Children welcome
Kids menu available
Vegetarian options

11Gora Kadan

Chokoku no Mori Sta. / Ryokan (Traditional Japanese inn), Japanese Cuisine

3.61

Very good

215

JPY 60,000 - JPY 79,999
-
-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Credit card accepted
Non smoking

The Tabelog Award 2026 Bronze winner

12Ryotei Yamasa Ryokan

Suppon (Soft-shell turtle), Ryokan (Traditional Japanese inn), Japanese Cuisine

Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.

4.28

Excellent

254

JPY 10,000 - JPY 14,999
JPY 5,000 - JPY 5,999
-

Credit card accepted
Non smoking

13Yamabana Heihachi Chaya

Shugakuin Sta. / Japanese Cuisine, Ryokan (Traditional Japanese inn)

A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.

3.39

96