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Just a minute from Mizonokuchi Station, enjoy Aizu horse sashimi, carefully selected robatayaki, and fresh seafood caught in the morning at this izakaya. Perfect for special occasions too!
Just a 1-minute walk from Kanda Station! Enjoy Kagoshima cuisine and shochu in private rooms for welcome and farewell parties! Private rooms for 2 to 24 people, and floor rental for 20 to 30 people!
[Open at 12 PM on weekends and holidays] A hidden gem for adults to savor exquisite grilled Iwate duck, shabu-shabu, and Aomori horse sashimi.
A Japanese-style bar dining izakaya just 3 minutes from Futako-Tamagawa Station, featuring carefully selected horse sashimi and oysters delivered fresh from Toyosu all year round!
Kumamoto's local cuisine featuring Basashi and a variety of fresh seafood and mountain delicacies from the local Amakusa and Aso regions.
Asakusa-bashi Station West Exit, 10 Seconds Walk Now accepting reservations for welcome and farewell parties!! Enjoy fresh horse sashimi at reasonable prices! Lean Sashimi: JPY 480, Japanese Sake: from JPY 350, Various Sours: from JPY 290 Safe to eat raw, Sakura Liver Sashimi! Oyster Festival is on!
Celebrating 23 Years☆ A Restaurant Specializing in Seasonal Dishes☆ Enjoy seasonal fish and vegetable dishes that you should try at this time of year, paired with carefully selected drinks by our sake sommelier. Courses start from Ume at JPY 3,000 for 8 dishes.
【Authentic Horse Meat Cuisine】 "Delicious, Healthy, and Beautiful" is our motto, with fresh deliveries from Kumamoto every day! Enjoy safe and secure fresh horse sashimi that meets national standards! We offer a variety from liver to tongue, neck, and Achilles!
Just 2 minutes from Ningyocho Station! Enjoy our famous "Thick-cut Beef Tongue" and "Crispy Gyoza"! Perfect for private parties too!
Just a 2-minute walk from Hiyoshi Station! Authentic Kyushu cuisine! Over 120 types of shochu for JPY 550! Enjoy our motsunabe and Kumamoto basashi!
If you want to enjoy fresh Aizu Basashi, come to our restaurant! Savor local sake from Fukushima and Shinshu Ueda along with seasonal dishes.