Best Creative, Innovative in Japan(page 2)

Experience the treasures of Awaji Island in Nishiazabu. Just a 3-minute taxi ride from Roppongi, with private rooms available. A sacred place for teppanyaki that adds flair to important meetings and anniversaries.

★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★

Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!

Always ranked high in Kyoto access! Just a 2-minute walk from Gion Shijo Station, enjoy rare ingredients in a comfortable space!

Experience free and delicate French cuisine in the heart of Sapporo.

Smoked Delicacies: A Hidden Gem in Nakameguro Experience the exquisite flavors of carefully crafted cold-smoked dishes, known as the "King of Smoking." Enjoy a cozy atmosphere in a quiet residential area, perfect for girls' nights out or romantic dates! Smoked dishes, drinks, and a secret hideaway await you!

1-minute walk from Omotesando Station | A captivating space with a city view and artistic grilled dishes ☆ Enjoy the light during the day and be enveloped by music at night.

A Relaxing Atmosphere with a Touch of Japanese Elegance

A culinary space of French innovative cuisine, wrapped in the seasons.

Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.

Perfect for year-end and New Year parties! We offer private rooms for up to 46 guests. Enjoy courses with a 2-hour all-you-can-drink option!

A Hidden Gem in Nishi-Shinjuku: Juicy and Spicy. Experience the blissful pairing of innovative Nepalese dumplings, Momo, and wine.

A Beautiful Fusion of Wagyu and French Cuisine: An Adult Gourmet Experience

A chef from Georgia will be arriving soon!

Established 43 years ago in Akasaka. Enjoy seasonal flavors that continue until the last bite, crafted with the techniques of the Kansai region for a blissful experience.

A Hokkaido meat kaiseki that plays with seasonal ingredients and features a playful twist on tradition, showcasing Wagyu and more.