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The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
【HAPPY OYSTER】 Half-price fresh oysters from 5 PM to 7 PM!!
Established in Asakusa Yoshiwara for 110 years, we continue to preserve the taste and tradition of "Sakura Nabe," a local dish originating from Yoshiwara, using 100% domestic Nakagoe cherry blossom meat. Our restaurant, which survived the air raids, is over 90 years old and has been designated as a tangible cultural asset by the government.
Maintaining the brilliance of three stars for nearly 50 years. A French restaurant that carries on the spirit of a renowned Alsace establishment.
A new dish woven from multicultural influences and local ingredients. Enjoy a premium dining experience in an open kitchen that delights all your senses.
The last seafood bowl shop you can enjoy at New Chitose Airport's security checkpoint.
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
A rooftop bar in a designer hotel with a stunning view of the Shinjuku nightscape, perfect for couples, friends, and colleagues. One of the few open-air rooftop terraces in Japan, open until 4:00 AM!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Celebrate special moments like anniversaries, dining gatherings, business meetings, and parties here!