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Selected for Tabelog Tonkatsu "Tabelog 100" 2026
A wide variety of skewers, starting with our signature vegetable-wrapped skewers. Enjoy the impressive scale of our four-story building with a total of 109 seats!
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on February 25. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6-chome.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Private rooms available on February 25. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, Ginza Chikamitsu.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Five Consecutive Years of Awards!】Experience Exquisite Wagyu and Indulgent Moments in Nishiazabu
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Just a 1-minute walk from Honjo Azumabashi Station, enjoy authentic Georgian cuisine and natural wines in a church-like atmosphere, all in a casual setting.
The Tabelog Award 2026 Gold winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
On Sunday, February 22nd, enjoy pork cutlets made from 14 different premium pork brands from across the country.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.