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<5-minute walk from Ginza> 【Now accepting reservations for New Year parties⛄ Group bookings welcome✨】 Everyone's favorite "Sukiyaki"!
A Specialty Motsunabe Restaurant from Hakata★ Private rooms available for up to 90 guests. Perfect for various occasions!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
<Winter Limited Opening / Established in 1984> Roppongi's Specialty Restaurant for Natural Tiger Pufferfish
Enjoy the luxury of Japanese-style dining in a private room with premium Kuroge Wagyu【Omakase Course】
Enjoy your meal in a quiet private room. Open until 4:30 AM.
[New Open on November 7] Enjoy fresh seafood and carefully selected ingredients unique to Hokkaido, paired with straw-grilled dishes and local sake.
Enjoy oysters, seafood, and sake! Don't miss our recommended Oyster Hot Pot and Gout Hot Pot!
Winter in Kyoto ◆ Experience the best of aged Koyama duck and Kyoto duck with our exquisite "Duck Shabu-Shabu". Enjoy delicious duck dishes and Kyoto cuisine in complete privacy with our private rooms.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
【1-minute walk from Omotesando Station B4 Exit】Enjoy fresh seafood directly from Misaki Port, along with carefully selected shochu and sake! Perfect for welcome and farewell parties with our "Freshly Caught Miura Peninsula Course" including 2.5 hours of all-you-can-drink starting at JPY 4,500. Private party reservations available. Lunch service on weekdays!