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Authentic Italian cuisine crafted by a chef trained at a 5-star hotel in Milan and various locations across Italy.
Opened on September 26th! We want you to experience our heartfelt dishes and warm hospitality!
Niigata Seasonal Ingredients - Haru Natsu Aki Fuyu Dining - Saiha Offering seasonal ingredients from Niigata throughout the year. 【Limited to May and June】Enjoy an all-you-can-drink plan featuring three carefully selected ingredients from the mountains, sea, and fields, where you can see the faces of the producers. Advance reservations are now being accepted!
Just a 1-minute walk from Kakouzan Station! Enjoy a variety of dishes featuring cheeses from around the world. Course options are also available!
Featured in "Kateigaho" and "25ans," enjoy Tajima beef and winter crab dishes at a hidden gem restaurant nestled in the woods.
October 1, 2025 - Dining CELESTE Reopening!
Stone Oven Pizza and Seasonal Delights.
A specialty "Highball" bar featuring premium and single malt whiskies. Enjoy your blissful time!
Just a 5-minute walk from Tanimachi 4-chome Station, enjoy delicious tempura and a variety of Japanese and Western dishes for a reasonable price at lunch!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025