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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 4 minutes from Seibu Shinjuku Station ◆ An Italian-style dining experience focused on freshness ◎ Perfect for anniversaries, business meetings, and groups ◎
Notice of Business Change Grand Opening of "Yakitori no Taiyo" on February 9th Reservations will be accepted by phone in order.
[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!
Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.
Just a 5-minute walk from Sanjo Station, enjoy fluffy "Kyoto-style Okonomiyaki" and domestic beef steak in a retro Showa-era atmosphere.
Selected for Tabelog Pizza "Tabelog 100" 2025
【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Hidden Gem of a Teppanyaki Restaurant in Sakae
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
[Pet-Friendly & Gluten-Free Options Available] Enjoy juicy and flavorful teppanyaki dishes grilled to perfection!
Established in 1970! It all started with an 8-seat counter.
Delicious spots are hidden in residential areas!! A casual meat bar
Reopened with a fresh look on July 1, 2011!
On April 15th (Saturday), a new teppanyaki restaurant, Tora to Go, opens in Hiroshima's Kochi Town! Enjoy delicious teppanyaki dishes featuring steak at reasonable prices.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.