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[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Premium Snow Crab & Fugu Course for JPY 13,750.
Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.
Indulge in exquisite dishes made with fresh crab, perfectly paired with Japanese sake. ◆ Ideal for gatherings, we also offer semi-private rooms.
Savor the seasonal seafood and ingredients of Hokkaido at Kita no Aji Daisuke
A chef with experience at a renowned traditional restaurant opens a crab specialty shop. Courses start from JPY 15,000.
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.
"The King of Winter Gourmet" - It's the peak season for Echizen Crab!
Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!
Seafood Izakaya with Private Rooms, Directly Sourced from the Fishing Port! Party Courses Starting from JPY 3000! A Wide Selection of Sake and Shochu from Hokkaido and Across Japan!