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Recommended skewers for January include yellowtail, Tasmanian salmon, cuttlefish, and shiitake mushrooms. We look forward to your reservation!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
[38th Floor of Ebisu Garden Place] Enjoy a panoramic view of the city in a refined adult space, savoring authentic charcoal-grilled yakitori paired with carefully selected wines.
【駅近】【フロア貸切可】ドラマ「グ・ラ・メ!」「ヒルナンデス!」に出演!名物「肉のヒマラヤ」で歓送迎会を盛り上がりましょう!他にもスーパーフードの「国産ケール」や、生パスタなどお楽しみ頂けます! --- 【Conveniently Located】【Private Floor Available】Featured in the dramas "Gurame!" and "Hiru Nandesu!" Let's make your welcome and farewell parties exciting with our signature "Meat Himalaya"! Enjoy other delights like domestic kale, a superfood, and fresh pasta!
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Indulge in Yamagata's "Mogami Duck" crafted with a French touch in a Chinese style - "Nouvelle Chinoise".
A Michelin One-Star Restaurant in Kobe Ashiya Presents 【Private Rooms Available】 Omakase Course Starting from JPY 9,800
Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!